Carrot Lox Bagel

The Vegan Carrot Carrot Lox Bagels

Carrot Lox Bagel

The Vegan Carrot Carrot Lox Bagels

No salmon, no problem! Let's turn our carrots into this delicious lox.

Prep Time 10 minutes
Total Time 10 minutes



  • 1 tbsp Rice Vinegar
  • 1 tbsp Liquid Amino Acids (Or Soy Sauce)
  • 1 tbsp Virgin Olive Oil
  • 1 tbsp Fresh Lemon Juice
  • 1 teaspoon of Smoked Paprika


1. Boil the whole carrots for 5 minutes (don't let them get smushed)

2. Peel the carrots into large and thin slices. Put in a bowl with the olive oil, amino acids, rice vinegar, lemon juice and smoked paprika. Let it soak at least 8 hours.

3. Toast the bagel(s).

4. Spread the cream cheese onto the bagel, as you wish.

5. Add the carrot lox.

6. Add the fresh dill and capers (also to your taste).

7. Sprinkle black pepper.


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Nutrition Information:



Serving Size:

1 Bagel

Amount Per Serving: Calories: 410Total Fat: 20gCarbohydrates: 46gProtein: 7g

The nutrition calculation is based on a serving with one Udis Gluten Free Bagel, with 1 table spoon of Myokos vegan cream cheese.

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